The action of sequestering a substance
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sequestrationsThe action of sequestering a substance
sequestrationThe action of sequestering a substance
retentionThe action of absorbing and continuing to hold a substance
antiseptica substance that inhibits the growth or action of microorganisms
antisepticsANTISEPTIC, a substance that inhibits the growth or action of microorganisms
deflagrationThe action of heating a substance until it burns away rapidly
precipitationsThe action or process of precipitating a substance from a solution
albuminatea substance produced by the action of an alkali upon albumin
precipitationThe action or process of precipitating a substance from a solution
antagonistsA substance that interferes with or inhibits the physiological action of another
albuminatesALBUMINATE, a substance produced by the action of an alkali upon albumin
antagonistA substance that interferes with or inhibits the physiological action of another
xyloidinea substance resembling pyroxylin, obtained by the action of nitric acid on starch also XYLOIDIN
xyloidinesXYLOIDINE, a substance resembling pyroxylin, obtained by the action of nitric acid on starch also XYLOIDIN
immunoassaythe determination of the presence and quantity of a substance through its action as an antigen
immunoassaysIMMUNOASSAY, the determination of the presence and quantity of a substance through its action as an antigen
prodruginactive substance that is converted to a drug within the body by the action of enzymes or other chemicals
toleranta. able to endure or resist the action of a drug, poison, etc. b. lacking or exhibiting low levels of immune response to a normally immunogenic substance
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g