The chicken or the egg?
Crossword Clue

  • We have found 40 answers to crossword clue "The chicken or the egg?"
  • The Best Answer: 10/10
AnswerCrossword Clue
FIRSTThe chicken or the egg?
NEITHERONEWhich came first, the chicken or the egg?
drumstickThe lower joint of the leg of a cooked chicken, turkey, or other fowl
drumsticksThe lower joint of the leg of a cooked chicken, turkey, or other fowl
scratched(of a bird or mammal, esp. a chicken) Rake the ground with the beak or claws in search of food
scratching(of a bird or mammal, esp. a chicken) Rake the ground with the beak or claws in search of food
scratches(of a bird or mammal, esp. a chicken) Rake the ground with the beak or claws in search of food
MOISTESTLike the best chicken or turkey, say
EGGIt came before the chicken--or maybe after?
fowlcock or hen of the domestic chicken (Gallus gallus)
potpiestew, as of chicken or veal, with dumplings, biscuits, or the like
trussingTie up the wings and legs of (a chicken or other bird) before cooking
roasterpig, chicken, or the like of a size convenient and grade suitable for roasting
potpiedeep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust
greaves(used with a sing. or pl. v.) the crisp residue left when fat, esp. hog or chicken fat, is rendered
geekiesta carnival performer often billed as a wild man whose act usually includes biting the head off a live chicken or snake
geeka carnival performer often billed as a wild man whose act usually includes biting the head off a live chicken or snake
geekya carnival performer often billed as a wild man whose act usually includes biting the head off a live chicken or snake
lardoonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardoonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
THEEGG"...chicken or ...?"
THEEGG"... chicken or ...?"
FOWLChicken or duck
FOWLChicken or turkey
FARMANIMALCow or chicken
FOWLDuck or chicken
POXSmall or chicken
POXChicken or small
WIREChicken or live
MEATTurkey or chicken
STOCKOPTIONChicken, beef, or fish?
EGGChicken preceder...or not...
EGGChicken preceder...or follower
GIBLETChicken gizzard or liver