The last of the wine
Crossword Clue

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AnswerCrossword Clue
LEESThe last of the wine.
DREGSLast of the wine
HOLYCHALICELast Supper wine vessel
CHIANTI"The Silence of the Lambs" wine
vinouslyowing the effects of the use of wine
elderberrythe fruit of the elder, used in wine-making
kindsEach of the elements (bread and wine) of the Eucharist
offertoryThe offering of the bread and wine at the Eucharist
offertoriesThe offering of the bread and wine at the Eucharist
elderberriesELDERBERRY, the fruit of the elder, used in wine-making
oblationsThe presentation of bread and wine to God in the Eucharist
VERTICALTASTINGSampling of different vintages of the same wine from the same winery
malolacticrelating to the conversion of malic acid to lactic acid in the production of wine
prisagethe right of the king to take a certain quantity of every cargo of wine imported
elderberriesThe bluish-black or red berry of the elder, used esp. for making jelly or wine
elderberryThe bluish-black or red berry of the elder, used esp. for making jelly or wine
prisagesthe right of the king to take a certain quantity of every cargo of wine imported
scuppernonga native American grape from the region of the Scuppernong river; a sweet wine made from it
claretsthe red table wine produced in the Bordeaux region of France: originally it was light red or yellowish
scuppernongsSCUPPERNONG, a native American grape from the region of the Scuppernong river; a sweet wine made from it
claretthe red table wine produced in the Bordeaux region of France: originally it was light red or yellowish
impanationin Eucharistic doctrine, the presence of the body and blood of Christ in the bread (and wine) after consecration
chateauwinegrower's estate, esp. in the Bordeaux region of France: often used as part of the name of a wine
capsuleA top or cover for a bottle, esp. the foil or plastic covering the cork of a wine bottle
capsulesA top or cover for a bottle, esp. the foil or plastic covering the cork of a wine bottle
intinctionThe action of dipping the bread in the wine at a Eucharist so that a communicant receives both together
chateauswinegrower's estate, esp. in the Bordeaux region of France: often used as part of the name of a wine
reducerdecrease the volume and concentrate the flavor of by boiling add the wine and reduce the sauce for two minutes
impanationsIMPANATION, in Eucharistic doctrine, the presence of the body and blood of Christ in the bread (and wine) after consecration
offertorythe part of the Eucharist during which the bread and wine are placed on the altar and any collection is taken
anacreontic(of a poem) Composed in the manner of the Greek poet Anacreon, known for his lyrics praising wine, women, and song
anacreontics(of a poem) Composed in the manner of the Greek poet Anacreon, known for his lyrics praising wine, women, and song
mouthsThe character or quality of a wine as judged by its feel or flavor in the mouth (rather than its aroma)
classicoUsed in the classification of Italian wines to designate a wine produced in the region from which the type takes its name
offertoriesOFFERTORY, the part of the Eucharist during which the bread and wine are placed on the altar and any collection is taken
fermentationThe process of this kind involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol
concomitanceThe doctrine that the body and blood of Christ are each present in both the bread and the wine of the Eucharist
ullagedthe quantity of wine, liquor, or the like, remaining in a container that has lost part of its contents by evaporation, leakage, or use
gewurztraminer(German) a variety of Traminer grape grown esp in the Rhine valley, Alsace, and Austria; the mildly spicy white wine made from this grape
ullagethe quantity of wine, liquor, or the like, remaining in a container that has lost part of its contents by evaporation, leakage, or use