| Answer | Crossword Clue |
|---|---|
| CHUTNEY | Thick sauce in Indian restaurants |
| REMOULADE | Sauce served in creole restaurants |
| ragout | well-seasoned meat and vegetables cooked in a thick sauce |
| hoisin | a thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery |
| NAN | Bread served in Indian restaurants |
| AKBAR | Emperor name in many Indian restaurants |
