Thickened as by evaporation
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AnswerCrossword Clue
INSPISSATEDThickened, as by evaporation.
INSPISSATEThicken, as by evaporation.
liquoricesA sweet, chewy, aromatic black substance made by evaporation from the juice of a root and used as a candy and in medicine
licoricesA sweet, chewy, aromatic black substance made by evaporation from the juice of a root and used as a candy and in medicine
ABLATERemove by evaporation
WASTAGELoss by evaporation.
INSPISSATEThicken by evaporation.
SEASALTSeasoning obtained by evaporation
ULLAGELoss of wine by evaporation.
OLLAJar used in cooling water by evaporation.
saltpana large pan for making salt by evaporation
saltpansSALTPAN, a large pan for making salt by evaporation
distillationthe process of purifying a liquid by successive evaporation and condensation
evaporitea sedimentary rock formed by the evaporation of salt water eg halite
distillationsDISTILLATION, the process of purifying a liquid by successive evaporation and condensation
setbecome solid or thickened by chemical or physical alteration the cement sets rapidly
evaporitesEVAPORITE, a sedimentary rock formed by the evaporation of salt water eg halite
cryophorusan instrument for showing the decrease in the temperature of water by its evaporation
cryophorusesCRYOPHORUS, an instrument for showing the decrease in the temperature of water by its evaporation
jaggeryA coarse dark brown sugar made in India by evaporation of the sap of palm trees
alcarraza(Arabic) a vessel of porous earthenware, used for cooling liquids by evaporation from the exterior surface
alcarrazasALCARRAZA, (Arabic) a vessel of porous earthenware, used for cooling liquids by evaporation from the exterior surface
ablatorsthe reduction in volume of glacial ice, snow, or n├®v├® by the combined processes of melting, evaporation, and calving
appressoriumthe flattened thickened tip of a hyphal branch by which some parasitic fungi attach to and penetrate their host
ablationthe reduction in volume of glacial ice, snow, or n├®v├® by the combined processes of melting, evaporation, and calving
ablatorthe reduction in volume of glacial ice, snow, or n├®v├® by the combined processes of melting, evaporation, and calving
appressoriaAPPRESSORIUM, the flattened thickened tip of a hyphal branch by which some parasitic fungi attach to and penetrate their host
goglet(esp. in India) long-necked container, esp. for water, usually of porous earthenware so that its contents are cooled by evaporation
goglets(esp. in India) long-necked container, esp. for water, usually of porous earthenware so that its contents are cooled by evaporation
guglet(esp. in India) long-necked container, esp. for water, usually of porous earthenware so that its contents are cooled by evaporation
guglets(esp. in India) long-necked container, esp. for water, usually of porous earthenware so that its contents are cooled by evaporation
gurglets(esp. in India) long-necked container, esp. for water, usually of porous earthenware so that its contents are cooled by evaporation
gurglet(esp. in India) long-necked container, esp. for water, usually of porous earthenware so that its contents are cooled by evaporation
sclerodermiahardness and contraction of the body's connective tissue in which the skin becomes thickened by substitution of fibrous tissue for subcutaneous fat
muscavado(Spanish) raw or unrefined sugar obtained from the juice of the sugar cane by evaporation and draining off the molasses also MUSCOVADO
muscovado(Spanish) raw or unrefined sugar obtained from the juice of the sugar cane by evaporation and draining off the molasses also MUSCAVADO
sclerodermiasSCLERODERMIA, hardness and contraction of the body's connective tissue in which the skin becomes thickened by substitution of fibrous tissue for subcutaneous fat
cryostaticrelating to the use of a cryostat, an apparatus for achieving or demonstrating cooling by evaporation; any apparatus for obtaining a low temperature
muscavadosMUSCAVADO, (Spanish) raw or unrefined sugar obtained from the juice of the sugar cane by evaporation and draining off the molasses also MUSCOVADO
muscovadosMUSCOVADO, (Spanish) raw or unrefined sugar obtained from the juice of the sugar cane by evaporation and draining off the molasses also MUSCAVADO