| Answer | Crossword Clue |
|---|---|
| CURD | Thickened part of milk. |
| clabber | milk that has soured and thickened; curdled milk |
| clabbers | milk that has soured and thickened; curdled milk |
| BECHAMEL | Milk thickened with a butter and flour roux |
| callosity | A thickened and hardened part of the skin; a callus |
| callosities | A thickened and hardened part of the skin; a callus |
| callouses | A thickened and hardened part of the skin or soft tissue, esp. in an area that has been subjected to friction |
| calluses | A thickened and hardened part of the skin or soft tissue, esp. in an area that has been subjected to friction |
