Answer | Crossword Clue |
---|---|
CURD | Thickened part of milk. |
BECHAMEL | Milk thickened with a butter and flour roux |
CURD | Part of milk. |
WHEY | Part of milk. |
WHEY | Watery part of milk |
CURD | Coagulated part of milk. |
WHEY | Watery part of milk. |
CURD | Coagulated part of milk |