Threads to a Brit
Crossword Clue

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AnswerCrossword Clue
FIBRESThreads, to a Brit
filarof or pertaining to a thread or threads
woofsthe threads running from side to side in a loom
wabstera weaver (one who weaves (to form by crossing threads))
woofthe threads running from side to side in a loom
webstersWEBSTER, a weaver (one who weaves (to form by crossing threads))
wabstersWABSTER, a weaver (one who weaves (to form by crossing threads))
seelto close the eyes of (as a hawk) by drawing threads through the eyelids
lockstitcha sewing-machine stitch formed by the locking of two threads together / to sew by lockstitch
stringsMaterial consisting of threads of cotton, hemp, or other material twisted together to form a thin length
arpillera(Spanish) a pictorial Peruvian wall decoration consisting of colourful threads and scraps stitched on to a sackcloth backing
arpillerasARPILLERA, (Spanish) a pictorial Peruvian wall decoration consisting of colourful threads and scraps stitched on to a sackcloth backing
chinenoting or pertaining to a fabric having a variegated pattern produced by warp threads that have been dyed, printed, or painted before weaving
turnbucklesA coupling with female screw threads used to connect two rods, lengths of boat rigging, etc., lengthwise and to regulate their length or tension
turnbuckleA coupling with female screw threads used to connect two rods, lengths of boat rigging, etc., lengthwise and to regulate their length or tension
thrumsone of the ends of the warp threads in a loom, left unwoven and remaining attached to the loom when the web is cut off
thrumone of the ends of the warp threads in a loom, left unwoven and remaining attached to the loom when the web is cut off
lingoesmetal weight attached to the cords of a Jacquard harness, for lowering the warp threads after they have been raised and for keeping the harness cords taut
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.