Thrilled and chilled
Crossword Clue

  • We have found 19 answers to crossword clue "Thrilled and chilled"
  • The Best Answer: 10/10
AnswerCrossword Clue
SCAREDThrilled and chilled
ELATEDExcited and thrilled
AMBROSIADessert of chilled fruit and coconut
ANNABELLEEA wind chilled and killed her, in verse
vichyssoiseA soup made with potatoes, leeks, and cream and typically served chilled
moussessweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
moussesweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
zabajonefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabaionefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
sabayonsfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabajonesfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
sabayonfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
jellosbrand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm
jellobrand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm
borshchany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
borschany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
borschtany of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream
aspicssavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
aspicsavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.