Answer | Crossword Clue |
---|---|
CAKES | Tortes and petits fours |
genoise | light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving |
genoises | light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving |
CAKES | Petits fours. |
DESSERTS | Petits fours. |
CAKES | Petits fours |
ICED | Like petits fours |
DAINTY | Like petits fours |
ICERS | Petits-fours decorators |
CAKES | Petits fours, e.g. |