Tubers eaten in South America
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AnswerCrossword Clue
OCASTubers eaten in South America.
ocaswood sorrel, Oxalis tuberosa, of the Andes, cultivated in South America for its edible tubers
ocawood sorrel, Oxalis tuberosa, of the Andes, cultivated in South America for its edible tubers
OCATuber eaten in South America.
yautiaany of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes
yautiasany of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes