| Answer | Crossword Clue |
|---|---|
| SALTPORK | Type of cured meat |
| unsmoked | (of meat or fish) Not cured by exposure to smoke |
| BACON | Cured meat |
| SALTED | Cured meat |
| HAM | Popular cured meat |
| SALAMI | Cured deli meat |
| BACON | Cured and smoked meat. |
| BACONARTIST | One who sculpts with cured pig meat? |
| smokehouse | a building where meat or fish is cured by subjecting it to a dense smoke |
| smokehouses | SMOKEHOUSE, a building where meat or fish is cured by subjecting it to a dense smoke |
