Type of proprietor
Crossword Clue

  • We have found 32 answers to crossword clue "Type of proprietor"
  • The Best Answer: 10/10
AnswerCrossword Clue
SOLEType of proprietor
SOLEKind of proprietor
LORDProprietor of a manor
SHORTORDERCHEProprietor of Guevara's Diner?
ESSOProprietor of Speedpass.ca
ONOProprietor of imaginepeace.com
LAIRDLanded proprietor of Scotland.
STOREOWNERProprietor of a sort
MINOSMaze proprietor of myth
SOLEOne kind of proprietor
proprietorshipthe office of proprietor
SOLEKind of proprietor or survivor
proprietorshipsPROPRIETORSHIP, the office of proprietor
garagistthe proprietor of a garage
DRANOProprietor of the Clog Talk blog
APUKwik-E-Mart proprietor of TV
garagistsGARAGIST, the proprietor of a garage
ALANProprietor of Hooper's Store on "Sesame Street"
landholdera holder, owner, or proprietor of land
landholdersLANDHOLDER, a holder, owner, or proprietor of land
restaurateur(French) the operator or proprietor of a restaurant
restaurateursRESTAURATEUR, (French) the operator or proprietor of a restaurant
hacendado(Spanish) the owner or proprietor of a hacienda also HACIENDADO
hacendadosHACENDADO, (Spanish) the owner or proprietor of a hacienda also HACIENDADO
garagistethe proprietor or an employee of a commercial garage also GARAGIST
garagistesGARAGISTE, the proprietor or an employee of a commercial garage also GARAGIST
revertsreturn to the proprietor or his or her heirs at the end of a reversion
revertreturn to the proprietor or his or her heirs at the end of a reversion
showmanA person who produces or presents shows as a profession, esp. the proprietor, manager, or MC of a circus, fair, or other variety show
portionerthe proprietor of a small piece of land forming a portion of a larger piece which has been broken up usually among joint heirs
portionersPORTIONER, the proprietor of a small piece of land forming a portion of a larger piece which has been broken up usually among joint heirs
multuretoll or fee given to the proprietor of a mill for the grinding of grain, usually consisting of a fixed proportion of the grain brought or of the flour made