Unsaturated alcohols
Crossword Clue

  • We have found 37 answers to crossword clue "Unsaturated alcohols"
  • The Best Answer: 10/10
AnswerCrossword Clue
STEROLSUnsaturated alcohols
sterolany of a group of solid, mostly unsaturated, polycyclic alcohols, as cholesterol and ergosterol, derived from plants or animals
sterolsany of a group of solid, mostly unsaturated, polycyclic alcohols, as cholesterol and ergosterol, derived from plants or animals
terpineolsany of several unsaturated, cyclic, tertiary alcohols having the formula C10H18O, occurring in nature in many essential oils or prepared synthetically: used chiefly in the manufacture of perfumes
ETHANOLSEthyl alcohols.
STEROLSSolid alcohols
ETHYLSSome alcohols
RUMSCane alcohols
STEROLSSolid alcohols.
INOLSuffix for alcohols
STEROLSSome solid alcohols
ITOLSCertain alcohols: Suffix
NEROLSAlcohols used in perfumery
STEROLClass of solid alcohols.
STEROLSSolid alcohols found in plants
ESTERThey're formed by the reaction of acids and alcohols
diolsany of a group of alcohols containing two hydroxyl groups
glycolany of a group of alcohols containing two hydroxyl groups
acetalsany of a class of compounds of aldehydes with alcohols
acetalany of a class of compounds of aldehydes with alcohols
diolany of a group of alcohols containing two hydroxyl groups
hydroxylOf or denoting the radical ?OH, present in alcohols and many other organic compounds
butanolany of four flammable, isomeric, liquid alcohols having the formula C4H9OH, used as solvents and in organic synthesis
butanolsany of four flammable, isomeric, liquid alcohols having the formula C4H9OH, used as solvents and in organic synthesis
acetalany of various compounds characterized by the grouping C(OR)2 and obtained especially by heating aldehydes or ketones with alcohols
aldehydesAn organic compound containing the group ?CHO, formed by the oxidation of alcohols. Typical aldehydes include methanal (formaldehyde) and ethanal (acetaldehyde)
chlorohydrinany of various organic compounds derived from diols or polyhydroxy alcohols by substitution of chlorine for part of the hydroxyl groups
chlorohydrinsCHLOROHYDRIN, any of various organic compounds derived from diols or polyhydroxy alcohols by substitution of chlorine for part of the hydroxyl groups
fuselan acrid oily liquid occurring in insufficiently distilled alcoholic liquors, consisting chiefly of amyl alcohol, and used especially as a source of alcohols and as a solvent
thiolsany of various compounds having the general formula RSH which are analogous to alcohols but in which sulfur replaces the oxygen of the hydroxyl group and which have disagreeable odors
thiolany of various compounds having the general formula RSH which are analogous to alcohols but in which sulfur replaces the oxygen of the hydroxyl group and which have disagreeable odors
alkydany of a group of sticky resins derived from dicarboxylic acids, as phthalic or maleic acid, in reaction with polyvalent alcohols, as glycol or glycerol: used chiefly in adhesives and paints
alkydsany of a group of sticky resins derived from dicarboxylic acids, as phthalic or maleic acid, in reaction with polyvalent alcohols, as glycol or glycerol: used chiefly in adhesives and paints
prolamineany of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol
prolaminany of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol
tocopherolAny of several closely related compounds, found in wheat germ oil, egg yolk, and leafy vegetables, that collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes
tocopherolsAny of several closely related compounds, found in wheat germ oil, egg yolk, and leafy vegetables, that collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes