Utensil for a chef
Crossword Clue

  • We have found 32 answers to crossword clue "Utensil for a chef"
  • The Best Answer: 10/10
AnswerCrossword Clue
WARMINGPANUtensil for a chef
colandera kitchen utensil for draining
poppersA utensil for popping corn
popperA utensil for popping corn
ricera kitchen utensil for sieving
eggbeatera utensil for beating eggs
serversA large utensil for serving food
zestera utensil for peeling citrus rind
colandersCOLANDER, a kitchen utensil for draining
ricersRICER, a kitchen utensil for sieving
eggbeatersEGGBEATER, a utensil for beating eggs
sieveutensil with a meshed surface for straining
zestersZESTER, a utensil for peeling citrus rind
sievesutensil with a meshed surface for straining
colandera perforated utensil for washing or draining food
mandolinistkitchen utensil with a blade for slicing and shredding
salamandercooking utensil for browning a food (as pastry or pudding)
zestersa small utensil for peeling zest (as of a lemon)
zestera small utensil for peeling zest (as of a lemon)
PIANO"A parlor utensil for subduing the impenitent visitor": Ambrose Bierce
grillutensil topped by a metal framework for cooking food over direct heat
skimmerA utensil or device for removing a substance from the surface of a liquid
skimmersA utensil or device for removing a substance from the surface of a liquid
mandolinesA kitchen utensil consisting of a flat frame with adjustable cutting blades for slicing vegetables
implementA tool, utensil, or other piece of equipment, esp. as used for a particular purpose
implementsA tool, utensil, or other piece of equipment, esp. as used for a particular purpose
slicesA utensil with a broad, flat blade for lifting foods such as cake and fish
mandolineA kitchen utensil consisting of a flat frame with adjustable cutting blades for slicing vegetables
mezzalunaA utensil for chopping herbs, vegetables, etc., with a semicircular blade and a handle at each end
mezzalunasA utensil for chopping herbs, vegetables, etc., with a semicircular blade and a handle at each end
scoopsA utensil resembling a spoon, with a long handle and a deep bowl, used for removing powdered, granulated, or semisolid substances (such as ice cream) from a container
reamerkitchen utensil for extracting and collecting juice from fruits, having a deep saucerlike base and in the center a grooved cone on which the fruit half is pressed down by hand