Variety of early fruit
Crossword Clue

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AnswerCrossword Clue
RARERIPEVariety of early fruit.
TANGELOHybrid variety of fruit.
DATEFIGVariety of dried tropical fruit.
mineolaa variety of citrus fruit
minneolasMINNEOLA, a variety of citrus fruit
MEDALS"Fruit salad" of the uniform variety
mineolasMINEOLA, a variety of citrus fruit
BOSCFrench horticulturist after whom a variety of fruit is named
mirabelleA sweet yellow plumlike fruit that is a variety of the greengage
mirabellesA sweet yellow plumlike fruit that is a variety of the greengage
muskmelonthe fruit of the melon, esp a variety with netted rind and aromatic flesh
habaneroextremely pungent small pepper, the fruit of a variety of Capsicum chinense, used in cookery
muskmelonsMUSKMELON, the fruit of the melon, esp a variety with netted rind and aromatic flesh
catawbaa. reddish variety of grape b. the vine bearing this fruit, grown in the eastern U.S
catawbasa. reddish variety of grape b. the vine bearing this fruit, grown in the eastern U.S
tangerinesA small citrus fruit with a loose skin, esp. one of a variety with deep orange-red skin
poblanodark-green, mild or slightly pungent chili pepper, the fruit of a variety of Capsicum annuum used in cooking
serranosmall, green or reddish, extremely hot chili pepper, the fruit of a variety of Capsicum annuum used in cooking
tokaya. large, red variety of grape, grown for table use b. the vine bearing this fruit, grown in California
serranossmall, green or reddish, extremely hot chili pepper, the fruit of a variety of Capsicum annuum used in cooking
poblanosdark-green, mild or slightly pungent chili pepper, the fruit of a variety of Capsicum annuum used in cooking
tokaysa. large, red variety of grape, grown for table use b. the vine bearing this fruit, grown in California
youngberryA bramble of a variety that bears large, edible reddish-black fruit, believed to be a hybrid of a dewberry
soybeansThe fruit of this plant, used in a variety of foods and fodder, esp. as a replacement for animal protein
currantsA small dried fruit made from a seedless variety of grape originally grown in the eastern Mediterranean region, now widely produced in California, and much used in cooking