Vegetables often fried
Crossword Clue

  • We have found 25 answers to crossword clue "Vegetables often fried"
  • The Best Answer: 10/10
AnswerCrossword Clue
OKRASVegetables often fried
TEMPURAJapanese deep-fried vegetables
koftafried balls of meat or vegetables
koftasKOFTA, fried balls of meat or vegetables
felafela fried patty of ground vegetables, also FALAFEL
falafela fried patty of ground vegetables, also FELAFEL
falafelsFALAFEL, a fried patty of ground vegetables, also FELAFEL
felafelsFELAFEL, a fried patty of ground vegetables, also FALAFEL
OKRASGreen vegetables that may be fried, ideally until the goop dries up
croquetteA small roll of chopped vegetables, meat, or fish, fried in breadcrumbs
croquettesA small roll of chopped vegetables, meat, or fish, fried in breadcrumbs
sukiyakisA Japanese dish of sliced meat, esp. beef, fried rapidly with vegetables and sauce
bhajian Indian savoury made of chopped vegetables mixed in a spiced batter and deep-fried
samosasa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
tostadosA Mexican deep-fried tortilla topped with a seasoned mixture of beans, ground meat, and vegetables
samosaa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
meinsa seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
meina seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
flautatightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
flautastightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa
lomeina Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce
lomeinsa Chinese dish consisting of sliced vegetables, soft noodles, and usually meat or shrimp in bite-size pieces stir-fried in a seasoned sauce
pirogiessmall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pierogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions