Water to wine locale
Crossword Clue

  • We have found 34 answers to crossword clue "Water to wine locale"
  • The Best Answer: 10/10
AnswerCrossword Clue
CANAWater-to-wine locale
CANABiblical water-to-wine locale
CANAWater-to-wine site
CANAWater-to-wine village
CANAWater-to-wine town
CANAWater-to-wine location
CANAWater-to-wine miracle site
CANABiblical water-to-wine site
CANAWhere water turned to wine
CANAWhere Jesus turned water to wine
CANAWhere water was turned to wine.
CANAWhere the water was changed to wine.
galliseto add water and sugar to wine, also GALLIZE
gallizeto add water and sugar to wine, also GALLISE
gallisingGALLISE, to add water and sugar to wine, also GALLIZE
crueta vessel to hold wine or water for the Eucharist
gallizingGALLIZE, to add water and sugar to wine, also GALLISE
gallisesGALLISE, to add water and sugar to wine, also GALLIZE
gallizedGALLIZE, to add water and sugar to wine, also GALLISE
gallizesGALLIZE, to add water and sugar to wine, also GALLISE
gallisedGALLISE, to add water and sugar to wine, also GALLIZE
gallisisein wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
gallisizein wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
gallisizedGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
gallisizesGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
gallisisingGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
gallisisesGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
gallisisedGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
gallisizingGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
kratermixing bowl characterized by a wide mouth and body with two handles projecting vertically from the juncture of the neck and body, used to mix wine and water