What pates sometimes are
Crossword Clue

  • We have found 40 answers to crossword clue "What pates sometimes are"
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AnswerCrossword Clue
ADDLEDWhat pates sometimes are.
NEIGHSAYERSWhat horses are sometimes?
UNTURNEDWhat no stones are sometimes left.
UPINARMSBabies are sometimes ...
EGOSThey are sometimes bruised
EGOSThey are sometimes inflated
YAMSThey are sometimes candied.
CHOCOLATESThese are sometimes nutty
LOTSThey are sometimes drawn
HAIRSThese are split sometimes
RAGSThey are sometimes glad
ROBINSThese are sometimes round
EGOSThey are sometimes wounded
NECTARSDrinks that are sometimes peachy
OASESThey are sometimes mere mirages.
TOATURNHow things are done, sometimes.
INABSENTIAHow degrees are sometimes awarded
COMRADESThey are sometimes in arms
INHERE"Where are you?" response, sometimes
PACTSThings that are sometimes brokered
OBITSArticles that are sometimes prewritten
KNEEProposals are sometimes made on one
ONREDWhen right turns are sometimes permitted
ONADAREHow dumb things are sometimes done
CAHNSERVATORIESWhere Sammy's lyrics are sometimes sung?
FIRTREESAngels are sometimes seen over them
INPINKHow baby girls are sometimes dressed
PAWNSHOPSPlaces where goods are sometimes fenced
CENTSTwo of them are sometimes put in
PUBSDarts leagues are sometimes held in these
EARSLost pencils are sometimes found behind these
TSOGeneral whose orders are sometimes carried out?
IAGO"But men are men; the best sometimes forget" speaker
toyshopestablishment where toys are sold and sometimes also manufactured
fiddleheadone of the young unfurling fronds of ferns that are sometimes eaten also FIDDLENECK
fiddleneckone of the young unfurling fronds of ferns that are sometimes eaten also FIDDLEHEAD
fiddlenecksFIDDLENECK, one of the young unfurling fronds of ferns that are sometimes eaten also FIDDLEHEAD
fiddleheadsFIDDLEHEAD, one of the young unfurling fronds of ferns that are sometimes eaten also FIDDLENECK
reovirusesAny of a group of RNA viruses that are sometimes associated with respiratory and enteric infection
schavcold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added