Wheat used in health foods
Crossword Clue

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AnswerCrossword Clue
SPELTWheat used in health foods
SPELTWheat used in health food
CHIAKind of seeds in health foods
SPELTWheat sold in health-food stores
SPELTWheat in some health-food products
AGARRed algae extract used in foods
FOILMetallic substance used in refrigerating foods.
erythorbatea salt of erythorbic acid that is used in foods as an antioxidant
sultanasA small, light brown, seedless raisin used in foods such as puddings and cakes
erythorbatesERYTHORBATE, a salt of erythorbic acid that is used in foods as an antioxidant
emulsifiersA substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods
emulsifierA substance that stabilizes an emulsion, in particular a food additive used to stabilize processed foods
mixerkitchen utensil or an electrical appliance having one or more beaters and used in mixing, beating, or blending foods
lecithincommercial form of this substance, obtained chiefly from soybeans, corn, and egg yolk, used in foods, cosmetics, and inks
gratersA device in which blades are moved manually (by turning a handle), used for grating cheese and other foods
soybeansThe fruit of this plant, used in a variety of foods and fodder, esp. as a replacement for animal protein
sagosa dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening
maltolscrystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes
maltolcrystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes
xanthanwater-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products
agara gelatinous colloidal extractive of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods
diacetylyellow, water-soluble liquid, C4H6O2, occurring in butter and in certain essential oils, as bay, and also synthesized: used chiefly to augment the flavor and odor of vinegar, coffee, and other foods
sulfiticany sulfite-containing compound, esp. one that is used in foods or drug products as a preservative and that can cause severe allergic reactions in susceptible individuals: use in fresh fruits and vegetables banned by the FDA in 1986
sulfiteany sulfite-containing compound, esp. one that is used in foods or drug products as a preservative and that can cause severe allergic reactions in susceptible individuals: use in fresh fruits and vegetables banned by the FDA in 1986
sulfitesany sulfite-containing compound, esp. one that is used in foods or drug products as a preservative and that can cause severe allergic reactions in susceptible individuals: use in fresh fruits and vegetables banned by the FDA in 1986
guarplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth
guarsplant, Cyamopsis tetragonolobus, of the legume family, grown as a forage crop and for its seeds, which produce a gum (guar gum) used as a thickening agent and stabilizer in foods and pharmaceuticals and as sizing for paper and cloth