Wine making family
Crossword Clue

  • We have found 40 answers to crossword clue "Wine making family"
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AnswerCrossword Clue
GALLOWine-making family
JULIOHalf a wine-making family
AGINGMaking wine fine
PRESSWine-making equipment
VATWine-making vessel
VATSWine-making equipment
NAPAWine-making valley
VATSWine-making vessels
MARCRefuse from wine making.
NAPACalifornia wine-making valley
wineriesa wine-making establishment
BENANDSHERRYCompany making wine-flavored desserts?
LODIWine-making city of California
MAQUIChilean shrub for wine-making
elderberrythe fruit of the elder, used in wine-making
enologistone who studies enology, the science of wine-making
elderberriesELDERBERRY, the fruit of the elder, used in wine-making
winepressA press in which grapes are squeezed in making wine
enologistsENOLOGIST, one who studies enology, the science of wine-making
chardonnayA variety of white wine grape used for making champagne and other wines
concordcultivated variety of the fox grape, Vitis labrusca, used in making jelly, juice, and wine
elderberriesThe bluish-black or red berry of the elder, used esp. for making jelly or wine
elderberryThe bluish-black or red berry of the elder, used esp. for making jelly or wine
gallisisein wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
gallisizein wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
gallisisesGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
gallisizesGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
viniferaof, pertaining to, or derived from a European grape, Vitis vinifera, widely cultivated for making wine and raisins and for table use
gallisisingGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
gallisisedGALLISISE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISIZE, GALLIZE
gallisizingGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
gallisizedGALLISIZE, in wine-making, to bring to standard proportions by adding water and sugar to an inferior must also GALLISE, GALLISISE, GALLIZE
fermentationThe process of this kind involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol
pinotany of several varieties of purple or white vinifera grapes yielding a red or white wine, used esp. in making burgundies and champagnes
pinotsany of several varieties of purple or white vinifera grapes yielding a red or white wine, used esp. in making burgundies and champagnes
pasteurisesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurizesSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurizedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurisingSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
pasteurisedSubject (milk, wine, or other products) to a process of partial sterilization, esp. one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality