With a sharper taste
Crossword Clue

  • We have found 25 answers to crossword clue "With a sharper taste"
  • The Best Answer: 10/10
AnswerCrossword Clue
TARTERWith a sharper taste
HDTVSet with a sharper picture, briefly
prototypesA basic filter network with specified cutoff frequencies, from which other networks may be derived to obtain sharper cutoffs, constancy of characteristic impedance with frequency, etc
prototypeA basic filter network with specified cutoff frequencies, from which other networks may be derived to obtain sharper cutoffs, constancy of characteristic impedance with frequency, etc
CRESSLeaves with a peppery taste
CATERSatisfy a taste (with "to").
TANGTaste with a little zip
RADISHVegetable with a pungent taste
TERMITEInsect with a taste for wood
PEPPERYSeasoned with a piquant burning taste
IMOGENEMOCHA50's comedienne with a taste for flavored coffee?
LEMONCar that leaves you with a sour taste?
UMAMIFifth category of taste with a Japanese name
iconophilistone with a taste for pictures and symbols
iconophilistsICONOPHILIST, one with a taste for pictures and symbols
tingesaffect or modify with a slight odor or taste
MIMIS... Cafe (restaurant chain with the slogan "Come enjoy a taste of France")
concordsweet red wine with a strong grapelike taste, made from the Concord grape
rambutansA red, plum-sized tropical fruit with soft spines and a slightly acidic taste
trimethadionea crystalline compound with a bitter taste and camphor-like odour, used in the treatment of epilepsy
trimethadionesTRIMETHADIONE, a crystalline compound with a bitter taste and camphor-like odour, used in the treatment of epilepsy
wormwoodsA woody shrub with a bitter aromatic taste, used, esp. formerly, as an ingredient of vermouth and absinthe and in medicine
quassiashrub or small tree, Quassia amara, of tropical America, having pinnate leaves, showy red flowers, and wood with a bitter taste
wormwoodA woody shrub with a bitter aromatic taste, used, esp. formerly, as an ingredient of vermouth and absinthe and in medicine
rambutanthe bright-red oval fruit of a Malayan, sapindaceous tree, Nephelium lappaceum, covered with soft spines, or hairs, and having a subacid taste