Word with dough or grapes
Crossword Clue

  • We have found 27 answers to crossword clue "Word with dough or grapes"
  • The Best Answer: 10/10
AnswerCrossword Clue
SOURWord with dough or grapes
SOURWord with cream or grapes
SOURWord with grapes or cream
SOURWord with grapes or milk
SOURKind of grapes or dough
RAKINGINWords with profits or the dough
kneadingWork (moistened flour or clay) into dough or paste with the hands
kneadedWork (moistened flour or clay) into dough or paste with the hands
calzonia baked or fried turnover of pizza dough stuffed with various fillings usually including cheese
knisha small round or square of dough stuffed with a filling (as potato) and baked or fried
babkasA loaf-shaped coffee cake made with sweet yeast dough to which raisins, chocolate, or nuts may be added
pierogiesA dough dumpling stuffed with a filling such as potato or cheese, typically served with onions or sour cream
dumplingsA small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole
dumplingA small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole
rugelacha pastry made with cream-cheese dough that is rolled around a filling (as nuts, jam, or chocolate) and baked
churroa Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar
teiglach(used with a sing. or pl. v.) confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices
taiglach(used with a sing. or pl. v.) confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices
knishesfried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack
crullerrich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing
krullersrich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing
knishfried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack
pirogiessmall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pirogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
pizzasA dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
pierogismall dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
kreplech(used with a sing. or pl. v.) turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup