Work with wheat
Crossword Clue

  • We have found 24 answers to crossword clue "Work with wheat"
  • The Best Answer: 10/10
AnswerCrossword Clue
THRESHWork with wheat
KNEADWork the wheat
ENACommercial suffix with wheat
FARMSpread with wheat, e.g.
WHOLEWord with milk or wheat
SILOWord with wheat or missile
CHEXBrand name with Rice or Wheat
RUPEECoin with two stalks of wheat on its reverse
TABOULIMediterranean salad with bulgur wheat, chopped tomatoes and parsley
wheatmealwheat flour with some of the germ and bran removed
tamarian aged soy sauce prepared with little or no added wheat
wheatmealsWHEATMEAL, wheat flour with some of the germ and bran removed
maslinsmixture of different grains, flours, or meals, esp. rye mixed with wheat
maslinmixture of different grains, flours, or meals, esp. rye mixed with wheat
METWheat "I ... a girl I'd like to know better but I'm already with someone"
frumentydish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins
pinolescorn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans
pinolecorn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans
farla small thin triangular cake or biscuit made especially with oatmeal or wheat flour
furmitydish of hulled wheat boiled in milk and seasoned with sugar, cinnamon, and raisins
tabboulehAn Arab salad of cracked wheat mixed with finely chopped ingredients such as tomatoes, onions, and parsley
strainsgroup of presumed common ancestry with clear-cut physiological but usually not morphological distinctions a high-yielding strain of winter wheat
tocopherolsAny of several closely related compounds, found in wheat germ oil, egg yolk, and leafy vegetables, that collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes
tocopherolAny of several closely related compounds, found in wheat germ oil, egg yolk, and leafy vegetables, that collectively constitute vitamin E. They are fat-soluble alcohols with antioxidant properties, important in the stabilization of cell membranes