| Answer | Crossword Clue |
|---|---|
| RNAS | Yeast acids: Abbr. |
| pyridoxine | A colorless weakly basic solid present chiefly in cereals, liver oils, and yeast, and important in the metabolism of unsaturated fatty acids |
| RNA | Yeast acid: Abbr. |
| RNA | Yeast nucleic acid: Abbr. |
| RNA | Basic yeast acid: Abbr. |
| PNAS | Nucleic acids: Abbr. |
| RNAS | Genetic acids: Abbr. |
| DHA | One of the omega-3 fatty acids (abbr.) |
