| Answer | Crossword Clue |
|---|---|
| BARM | Yeast formed in brewing. |
| zymurgy | the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc. |
| BARM | Brewing yeast |
| barm | yeast formed on fermenting malt liquors |
| barms | yeast formed on malt liquors while fermenting |
| barm | yeast formed on malt liquors while fermenting |
