a Devonshire baked dish
Crossword Clue

  • We have found 27 answers to crossword clue "a Devonshire baked dish"
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AnswerCrossword Clue
whitepota Devonshire baked dish
whitepotsWHITEPOT, a Devonshire baked dish
soufflea light baked dish
SHIRREDBaked in a shallow dish
soufflesSOUFFLE, a light baked dish
SHEPHERDSPIFormula for a baked English dish?
LOAFDish baked in a certain form.
casserolefood baked in such a dish
timpanaa traditional Maltese baked pasta and pastry dish
LASAGNEOne way to spell a baked Italian dish
piesbaked dish of fruit, meat, etc., in a pastry crust
piebaked dish of fruit, meat, etc., in a pastry crust
pandowdiesA kind of spiced apple pie baked in a deep dish
kugela baked pudding (as of potatoes or noodles) usually served as a side dish
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
pastitsoa Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese
ramekinsmall, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid
ramequinsmall, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid
ramekinsA quantity of food served in such a dish, in particular a small quantity of cheese baked with breadcrumbs, eggs, and seasoning
cholentsstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
cholentstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
pizzasA dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables