a Tunisian filled pastry
Crossword Clue

  • We have found 25 answers to crossword clue "a Tunisian filled pastry"
  • The Best Answer: 10/10
AnswerCrossword Clue
brika Tunisian filled pastry
briksBRIK, a Tunisian filled pastry
samosaa filled pastry turnover
eclaira cream filled pastry
samosasSAMOSA, a filled pastry turnover
frangipaneA pastry filled with this
eclairsECLAIR, a cream filled pastry
frangipanesA pastry filled with this
TIMBALESPastry shells filled with a cooked mixture.
timbalesmall pastry shell filled with a cooked timbale mixture
frangipannia showy, fragrant shrub; a perfume; an almond-filled pastry also FRANGIPANE, FRANGIPANI
profiterolesA small hollow pastry typically filled with cream and covered with chocolate sauce
profiteroleA small hollow pastry typically filled with cream and covered with chocolate sauce
frangipania showy, fragrant shrub; a perfume; an almond-filled pastry also FRANGIPANE, FRANGIPANNI
frangipanisFRANGIPANI, a showy, fragrant shrub; a perfume; an almond-filled pastry also FRANGIPANE, FRANGIPANNI
samosaa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
samosasa small triangular pastry filled with spiced meat or vegetables and fried in ghee or oil
profiterole(French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
rugelach(Yiddish) in Jewish cooking, a small crescent-shaped pastry filled with fruit, nuts etc also RUGALACH, RUGGELACH
profiterolesPROFITEROLE, (French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
empanadasA Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried
flansopen pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc.
flanesopen pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc.
flanopen pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc.
rissolesmall pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat