Answer | Crossword Clue |
---|---|
silverside | a cut of beef taken from the rump, below the aitchbone |
aitchbones | AITCHBONE, the rump bone of cattle; the rump cut of beef also EDGEBONE |
steaks | High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying |