a glucoside in bitter almonds used as an expectorant
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amygdalina glucoside in bitter almonds, used as an expectorant
amygdalinsAMYGDALIN, a glucoside in bitter almonds, used as an expectorant
terebenemixture of terpenes that occurs as a colorless liquid, used in medicine chiefly as an expectorant
storaxesa fragrant balsam obtained from the bark of an Asian tree (Liquidambar orientalis) of the witch-hazel family that is used as an expectorant and sometimes in perfumery called also Levant storax
wormwoodA woody shrub with a bitter aromatic taste, used, esp. formerly, as an ingredient of vermouth and absinthe and in medicine
wormwoodsA woody shrub with a bitter aromatic taste, used, esp. formerly, as an ingredient of vermouth and absinthe and in medicine
absinthebitter, aromatic plant, A. absinthium, of the Old World, used as a vermifuge and a tonic, and as an ingredient in absinthe
absinthbitter, aromatic plant, A. absinthium, of the Old World, used as a vermifuge and a tonic, and as an ingredient in absinthe
bittersliquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, esp. in mixed drinks, or as a tonic
asafetidasoft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus Ferula, of the parsley family: formerly used in medicine as a carminative and antispasmod