| Answer | Crossword Clue |
|---|---|
| bridie | a meat and onion turnover |
| bridies | BRIDIE, a meat and onion turnover |
| rissole | small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat |
| stroganoff | dish of meat saut├®ed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms |
| ravigotes | sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat |
| ravigote | sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat |
