| Answer | Crossword Clue |
|---|---|
| paillard | a piece of beef or veal usually pounded thin and grilled |
| fajita | a marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings usually used in plural |
| braciole | flat piece of veal or beef rolled around a filling and baked in stock and wine |
| braciola | flat piece of veal or beef rolled around a filling and baked in stock and wine |
| braciolas | flat piece of veal or beef rolled around a filling and baked in stock and wine |
