Answer | Crossword Clue |
---|---|
rasher | a thin slice of bacon or ham broiled or fried |
beefsteaks | A thick slice of lean beef, typically from the rump and eaten grilled, broiled, or fried |
schnitzels | A thin slice of veal or other light meat, coated in breadcrumbs and fried |
schnitzel | A thin slice of veal or other light meat, coated in breadcrumbs and fried |