a type of dogfish used as food
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AnswerCrossword Clue
hussa type of dogfish used as food
hussesHUSS, a type of dogfish used as food
deepfreeze(tradename) a type of refrigerator in which food, etc, is stored for long periods at temperatures below freezing / to freeze or keep as in a deepfreeze
PETTITOESFeet of a pig used as food.
vealsthe flesh of a calf as used for food
vealthe flesh of a calf as used for food
horsefleshesThe flesh of a horse, esp. when used as food
coconutThe flesh of a coconut, esp. when used as food
horsefleshThe flesh of a horse, esp. when used as food
tripea part of the stomach of a ruminant used as food
porkya porcupine / resembling pork (the flesh of swine used as food)
tripethe stomach of a ruminant, as an ox, used as food
whitefishesA mainly freshwater fish of the salmon family, widely used as food
tripesTRIPE, a part of the stomach of a ruminant used as food
wingsThe meat on the wing bone of a bird used as food
tripesstomach tissue especially of a ruminant (as an ox) used as food
trottersthe foot of an animal, esp. of a sheep or pig, used as food
nomblescertain of the inward parts of an animal, esp. of a deer, used as food
umblescertain of the inward parts of an animal, esp. of a deer, used as food
umblecertain of the inward parts of an animal, esp. of a deer, used as food
floretcluster of flower buds separated from a head especially when used as food broccoli florets
numblescertain of the inward parts of an animal, esp. of a deer, used as food
chitlins(used with a sing. or pl. v.) the small intestine of swine, esp. when prepared as food
seitanchewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
seitanschewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
muktukThe skin and blubber of a whale, typically the narwhal or the beluga, used as food by the Inuit
daphniasgenus of tiny, freshwater crustaceans having a transparent body, used in biological research and as food for tropical fish
daphniagenus of tiny, freshwater crustaceans having a transparent body, used in biological research and as food for tropical fish
dulseany of several coarse red seaweeds (especially Palmaria palmata) found especially in northern latitudes and used as a food condiment
curdeda substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
canistersA round or cylindrical container, typically one made of metal, used for storing such things as food, chemicals, or rolls of film
canisterA round or cylindrical container, typically one made of metal, used for storing such things as food, chemicals, or rolls of film
peppermintsThe aromatic leaves of a plant of the mint family, or an essential oil obtained from them, used as a flavoring in food
monosodiumas in monosodium glutamate, a white crystalline salt which brings out the flavour of meat, widely used as an additive in the food industry
vegetablesA plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean
cassavasThe starchy tuberous root of a tropical tree, used as food in tropical countries but requiring careful preparation to remove traces of cyanide from the flesh
carrageenanA substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products
quinoatall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple
gelatinsA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
quinoastall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple