a very sweet sugar
Crossword Clue

  • We have found 18 answers to crossword clue "a very sweet sugar"
  • The Best Answer: 10/10
AnswerCrossword Clue
levulosea very sweet sugar
levulosesLEVULOSE, a very sweet sugar
custardsA dessert or sweet sauce made with milk, eggs, and sugar
raffinosea colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet
saccharinA sweet-tasting synthetic compound used in food and drink as a substitute for sugar
raffinosesRAFFINOSE, a colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet
ribosewhite, crystalline, water-soluble, slightly sweet solid, C5H10O5, a pentose sugar obtained by the hydrolysis of RNA
riboseswhite, crystalline, water-soluble, slightly sweet solid, C5H10O5, a pentose sugar obtained by the hydrolysis of RNA
cakiestsweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiersweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakeysweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakesweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
marzipansA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
marzipanA sweet, yellowish paste of ground almonds, sugar, and egg whites, often colored and used to make small cakes or confections or as an icing for larger cakes
sorgoa sorghum cultivated primarily for the sweet juice in its stems from which sugar and syrup are made but also used for fodder and silage called also sweet sorghum
sorbitolwhite, crystalline, sweet, water-soluble powder, C6H8(OH)6, occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manu
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream
sugarsa sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods