| Answer | Crossword Clue |
|---|---|
| bacalaos | codfish, esp. when dried and salted |
| bacalao | codfish, esp. when dried and salted |
| fatbacks | Fat from the upper part of a side of pork, esp. when dried and salted in strips |
| fatback | Fat from the upper part of a side of pork, esp. when dried and salted in strips |
| bummalo | (in India) the flesh of this fish, impregnated with asafetida, dried, salted, and used as a condiment or relish, esp. with curry |
