consisting or made of a reed or reeds
Crossword Clue

  • We have found 13 answers to crossword clue "consisting or made of a reed or reeds"
  • The Best Answer: 10/10
AnswerCrossword Clue
reediestconsisting or made of a reed or reeds
reedyconsisting or made of a reed or reeds
reedierconsisting or made of a reed or reeds
incombustible(esp. of a building material or component) Consisting or made of material that does not burn if exposed to fire
falafelappetizer or snack consisting of a small croquette made with fava-bean flour or ground chick peas, seasoned with toasted sesame seeds and salt, often served in pita bread
multuretoll or fee given to the proprietor of a mill for the grinding of grain, usually consisting of a fixed proportion of the grain brought or of the flour made
veenasmusical stringed instrument of India, made of rosewood or ebony, consisting of a long, hollow, fretted stick to which one, two, or three gourds are attached to increase the resonance
vinamusical stringed instrument of India, made of rosewood or ebony, consisting of a long, hollow, fretted stick to which one, two, or three gourds are attached to increase the resonance
veenamusical stringed instrument of India, made of rosewood or ebony, consisting of a long, hollow, fretted stick to which one, two, or three gourds are attached to increase the resonance
vinasmusical stringed instrument of India, made of rosewood or ebony, consisting of a long, hollow, fretted stick to which one, two, or three gourds are attached to increase the resonance
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.