cook food by heat
Crossword Clue

  • We have found 29 answers to crossword clue "cook food by heat"
  • The Best Answer: 10/10
AnswerCrossword Clue
roastcook food by heat
roastingcook food by heat
baketo cook (as food) by dry heat especially in an oven
roastsCook (food, esp. meat) by prolonged exposure to heat in an oven or over a fire
bakingCook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
ROASTCook by dry heat
broilsto cook by direct heat
broiledto cook by direct heat
roastto cook by dry heat
roastedto cook by dry heat
broilto cook by direct heat
outbakedto cook by dry heat, as in an oven
bakedto cook by dry heat, as in an oven
bakesto cook by dry heat, as in an oven
outbaketo cook by dry heat, as in an oven
baketo cook by dry heat, as in an oven
roastingto cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
roastto cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones roast a potato in ashes
parboiledPartly cook (food) by boiling
parboilingPartly cook (food) by boiling
cooksCOOK, to prepare food by heating
cookedCOOK, to prepare food by heating
seethingCook (food) by boiling it in a liquid
grillutensil topped by a metal framework for cooking food over direct heat
hayboxan airtight box full of hay or other insulating material used to keep partially cooked food warm and allow cooking by retained heat
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g