Answer: cabob
AnswerCrossword Clue
CABOBSkewered meat: Var.
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobto skewer (to pierce meat with a long pin)
cabob(in Anglo-Indian use) roast meat
CABOBBarbecue dish: var.
CABOBSkewered fare (Var.)
CABOBDish on a stick: Var.
CABOBSkewered dish: Var.
CABOBSkewered dish
CABOBMeal on skewer:Var.
CABOBType of meat cube.
CABOBPiece of roast meat.
CABOBBroiled skewered viand.
CABOBRoast meat on a skewer.
CABOBMeat served on a skewer.
CABOBLamb, onion, etc., skewered and roasted.
CABOBDish of skewered meats.
CABOBShish ...