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Definition:
chartreuse
chartreuse
A dish made in a mold using pieces of meat, vegetables, or (now most often) fruit in jelly
chartreuse
(French) a light, yellowish green
chartreuse
A pale yellow or green color resembling this liqueur
chartreuse
A pale green or yellow liqueur made from brandy and aromatic herbs
Crossword
a puzzle consisting of a grid of squares and blanks into which words crossing vertically and horizontally are written according to clues.