| Answer | Crossword Clue |
|---|---|
| frenched | to trim the meat from the end of the bone of (as a chop) |
| frenched | cut (green beans) in thin lengthwise strips before cooking |
| Answer | Crossword Clue |
|---|---|
| frenched | to trim the meat from the end of the bone of (as a chop) |
| frenched | cut (green beans) in thin lengthwise strips before cooking |
Crossword
a puzzle consisting of a grid of squares and blanks into which words crossing vertically and horizontally are written according to clues.