Answer: gelatines

AnswerCrossword Clue
GELATINESSubstances in cookery.
gelatinesA high explosive consisting chiefly of a gel of nitroglycerine with added cellulose nitrate
gelatinesGELATINE, a glutinous substance, also GELATIN
gelatinesA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue