| Answer | Crossword Clue |
|---|---|
| ikan | fish as an ingredient of Malaysian cooking |
| ikans | IKAN, fish as an ingredient of Malaysian cooking |
| mustards | A pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient |
| stocks | Liquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces |
| SCALE | Prepare for cooking, as fish |
| SCRODS | Splits for cooking, as fish |
