| Answer | Crossword Clue |
|---|---|
| phyllos | flaky, tissue-thin layers of pastry used in baked desserts and appetizers |
| filo | flaky, tissue-thin layers of pastry used in baked desserts and appetizers |
| phyllo | flaky, tissue-thin layers of pastry used in baked desserts and appetizers |
| filos | flaky, tissue-thin layers of pastry used in baked desserts and appetizers |
| baklava | Near Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater |
