flour made from rye
Crossword Clue

  • We have found 37 answers to crossword clue "flour made from rye"
  • The Best Answer: 10/10
AnswerCrossword Clue
ryeflourflour made from rye
ryefloursRYEFLOUR, flour made from rye
ryebreadbread made from rye
CANADIANWHISKEYIt's made mostly from rye
ryebreadsRYEBREAD, bread made from rye
KVASSFermented drink made from rye bread
vodkascolorless distilled liquor made from rye or wheat
vodkacolorless distilled liquor made from rye or wheat
pumpernickelDark, dense German bread made from coarsely ground whole-grain rye
bourbonswhiskey distilled from a mash made up of not less than 51 percent corn plus malt and rye compare corn whiskey
PINOLEFlour made from corn, beans, etc.
wastelbread made from the finest flour
wholemealflour made from the whole grain
GLUTENFREELike bread made from almond flour
sobaa Japanese noodle made from buckwheat flour
wastelsWASTEL, bread made from the finest flour
secondsCoarse flour, or bread made from it
wholemealsWHOLEMEAL, flour made from the whole grain
tortillaflat, round Mexican bread, made from cornmeal or wheat flour
browner(of bread) Made from a dark, unsifted, or unbleached flour
udonthick, white Japanese noodles made from wheat flour, often served in soup
udonsthick, white Japanese noodles made from wheat flour, often served in soup
streuselsA crumbly topping or filling made from fat, flour, sugar, and often cinnamon
cornstarchstarch made from Indian corn, esp a fine white flour used for puddings, etc
rubaboosoup made from pemmican, flour, and water, once common among fur trappers, hunters, etc.
rubaboossoup made from pemmican, flour, and water, once common among fur trappers, hunters, etc.
udonsa thick Japanese noodle made from wheat flour and usually served in a soup
udona thick Japanese noodle made from wheat flour and usually served in a soup
cornstarchesCORNSTARCH, starch made from Indian corn, esp a fine white flour used for puddings, etc
wholegrainof bread, flour, etc., made from the complete grain, with no parts discarded during manufacture
cakiestsweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakeysweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakiersweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
cakesweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder)
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.