having no heat
Crossword Clue

  • We have found 23 answers to crossword clue "having no heat"
  • The Best Answer: 10/10
AnswerCrossword Clue
heatlesshaving no heat
panbroilto cook in an uncovered frying pan over direct heat using little or no fat
ARMEDHaving heat?
TEPIDHaving moderate heat
warmedhaving, giving, or feeling moderate heat
warmhaving, giving, or feeling moderate heat
warmshaving, giving, or feeling moderate heat
warmesthaving, giving, or feeling moderate heat
warmishhaving, giving, or feeling moderate heat
heatedHEAT, to make hot (having a high temperature)
heatsHEAT, to make hot (having a high temperature)
hotto heat (to make hot) / having a high temperature
conductiveHaving the property of conducting something (esp. heat or electricity)
hottestHaving a high degree of heat or a high temperature
vitresciblehaving the quality of forming a viscous, glassy layer when subjected to heat
boilinghaving reached the boiling point; steaming or bubbling up under the action of heat
constantanan alloy of nickel and copper, having a high and constant resistance to flow of electricity or heat
constantansCONSTANTAN, an alloy of nickel and copper, having a high and constant resistance to flow of electricity or heat
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
enthalpyquantity associated with a thermodynamic system, expressed as the internal energy of a system plus the product of the pressure and volume of the system, having the property that during an isobaric process, the change in the quantity is equal to the heat t