having the taste of tin
Crossword Clue

  • We have found 31 answers to crossword clue "having the taste of tin"
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AnswerCrossword Clue
tinnyhaving the taste of tin
tinnilyhaving the taste of tin
tinniesthaving the taste of tin
tinnierhaving the taste of tin
sweethaving the taste of sugar
WINYHaving a taste of the grape
fruityhaving the taste or smell of fruit
fruitierhaving the taste or smell of fruit
choccierCHOCCY, having the taste or smell of chocolate
smokiestHaving the taste or aroma of smoked food
choccychocolate / having the taste or smell of chocolate
chocciestCHOCCY, having the taste or smell of chocolate
alliaceoushaving the odor or taste of garlic, onion, etc.
tartnessthe state of being tart (having a sharp, sour taste)
tartnessesTARTNESS, the state of being tart (having a sharp, sour taste)
tannic(of wine) having an astringent taste imparted by the presence of tannin
cabbagyhaving the characteristics of the cabbage as in odor, taste, or color; cabbagelike
hoppyhaving the taste or aroma of hops used especially of ale or beer
sweetestHaving the pleasant taste characteristic of sugar or honey; not salty, sour, or bitter
sweeterHaving the pleasant taste characteristic of sugar or honey; not salty, sour, or bitter
snakewoodan E. Indian climbing plant having a bitter taste, and supposed to be a remedy for the bite of the cobra
snakewoodsSNAKEWOOD, an E. Indian climbing plant having a bitter taste, and supposed to be a remedy for the bite of the cobra
rambutanthe bright-red oval fruit of a Malayan, sapindaceous tree, Nephelium lappaceum, covered with soft spines, or hairs, and having a subacid taste
ethanolscolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
ethanolcolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
creosolcolorless oily liquid, C8H10O2, having an agreeable odor and a burning taste, obtained from wood tar and guaiacum resin: used as a disinfectant, in the manufacture of resins, and in ore flotation
borneolswhite, translucent, lumpy, very slightly water-soluble, solid terpene alcohol, C10H18O, occurring in various isomeric forms, having a burning, mintlike taste, obtained from the trunk of a tree, Dryobalanops aromatica, or by th
borneolwhite, translucent, lumpy, very slightly water-soluble, solid terpene alcohol, C10H18O, occurring in various isomeric forms, having a burning, mintlike taste, obtained from the trunk of a tree, Dryobalanops aromatica, or by th
ethenecolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
ethenescolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
asafetidasoft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus Ferula, of the parsley family: formerly used in medicine as a carminative and antispasmod