incapable of coagulation
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AnswerCrossword Clue
incoagulableincapable of coagulation
CURDProduct of coagulation
coagulationsCOAGULATION, the act of coagulating
antithrombina substance in blood preventing coagulation of blood
antithrombinsANTITHROMBIN, a substance in blood preventing coagulation of blood
coagulaseany of several enzymes that cause coagulation, as of the blood
coagulasesCOAGULASE, any of several enzymes that cause coagulation, as of the blood
anticoagulantHaving the effect of retarding or inhibiting the coagulation of the blood
thrombosesLocal coagulation or clotting of the blood in a part of the circulatory system
thrombosisLocal coagulation or clotting of the blood in a part of the circulatory system
phylloquinonevitamin K1, one of the fat-soluble vitamin K group, essential for normal blood coagulation
phylloquinonesPHYLLOQUINONE, vitamin K1, one of the fat-soluble vitamin K group, essential for normal blood coagulation
factorsAny of a number of substances in the blood, mostly identified by numerals, which are involved in coagulation
thromboplastinAn enzyme released from damaged cells, esp. platelets, that converts prothrombin to thrombin during the early stages of blood coagulation
coagulaseA bacterial enzyme that brings about the coagulation of blood or plasma and is produced by disease-causing forms of staphylococcus
curdeda substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
fibrinsthe insoluble protein end product of blood coagulation, formed from fibrinogen by the action of thrombin in the presence of calcium ions
fibrinthe insoluble protein end product of blood coagulation, formed from fibrinogen by the action of thrombin in the presence of calcium ions
heparinscommercial form of this substance, obtained from the liver and lungs of domesticated food animals, that when injected into the blood prevents coagulation: used chiefly in the treatment of thrombosis
heparincommercial form of this substance, obtained from the liver and lungs of domesticated food animals, that when injected into the blood prevents coagulation: used chiefly in the treatment of thrombosis
hemophiliaA medical condition in which the ability of the blood to clot is severely reduced, causing the sufferer to bleed severely from even a slight injury. The condition is typically caused by a hereditary lack of a coagulation factor, most often factor VIII