| Answer | Crossword Clue |
|---|---|
| aspic | jellied meat or fish used as a glaze |
| aspics | ASPIC, jellied meat or fish used as a glaze |
| stocks | Liquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces |
| aspic | savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. |
| aspics | savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. |
| vegetables | A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean |
