| Answer | Crossword Clue |
|---|---|
| brioche | light, sweet bun or roll made with eggs, yeast, and butter |
| genoise | light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving |
| genoises | light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving |
| teacakes | A light yeast-raised sweet bun with dried fruit, typically served toasted and buttered |
| babka | sweet, spongy yeast cake with raisins, traditionally made in the form of a high cylinder, either solid or with a hole, often glazed, and sometimes flavored with rum |
| custards | A dessert or sweet sauce made with milk, eggs, and sugar |
