of the taste of port
Crossword Clue

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AnswerCrossword Clue
portyof the taste of port
portiestPORTY, of the taste of port
portierPORTY, of the taste of port
ageusiasloss or impairment of the sense of taste
ageusialoss or impairment of the sense of taste
tannic(of wine) having an astringent taste imparted by the presence of tannin
savouryeasing to the sense of taste especially by reason of effective seasoning
pungencythe state of being pungent (sharply affecting the organs of taste or smell)
hoppyhaving the taste or aroma of hops used especially of ale or beer
aestheticsThe branch of philosophy that deals with the principles of beauty and artistic taste
papillaeone of certain small protuberances concerned with the senses of touch, taste, and smell
acriditythe state of being acrid (pungent (sharply affecting the organs of taste or smell))
estheticsthe principles of taste and art; the philosophy of the fine arts also AESTHETICS
pungencepungency (the state of being pungent (sharply affecting the organs of taste or smell))
pungenciesPUNGENCY, the state of being pungent (sharply affecting the organs of taste or smell)
acriditiesACRIDITY, the state of being acrid (pungent (sharply affecting the organs of taste or smell))
pungencesPUNGENCE, pungency (the state of being pungent (sharply affecting the organs of taste or smell))
bloodingexpose (a hunting dog) to sight, scent, or taste of the blood of its prey
groundlinga spectator who stood in the pit of an Elizabethan theater; a person of unsophisticated taste
groundlingsGROUNDLING, a spectator who stood in the pit of an Elizabethan theater; a person of unsophisticated taste
laserwortany plant of the umbelliferous genus Laserpitium, the root of which yields a resinous substance of a bitter taste
laserwortsLASERWORT, any plant of the umbelliferous genus Laserpitium, the root of which yields a resinous substance of a bitter taste
saltesting or inducing the one of the four basic taste sensations that is suggestive of seawater compare bitter sour sweet
empyreumathe peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels
sassafras(Spanish) an American tree of the laurel family; also, the bark of the roots, which has an aromatic smell and taste
empyreumataEMPYREUMA, the peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels
sassafrasesSASSAFRAS, (Spanish) an American tree of the laurel family; also, the bark of the roots, which has an aromatic smell and taste
groundlingA spectator or reader of inferior taste, such as a member of a theater audience who traditionally stood in the pit below the stage
popular(of cultural activities or products) Intended for or suited to the taste, understanding, or means of the general public rather than specialists or intellectuals
groundlingsA spectator or reader of inferior taste, such as a member of a theater audience who traditionally stood in the pit below the stage
ethanolcolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
ethanolscolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
ethenescolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
ethenecolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
asafetidasoft, brown, lumpy gum resin having a bitter, acrid taste and an obnoxious odor, obtained from the roots of several Near Eastern plants belonging to the genus Ferula, of the parsley family: formerly used in medicine as a carminative and antispasmod